NZMP WMP is manufactured by spray-drying fresh pasteruised whole milk. It has good solubility and a rich creamy flavour, as well as a uniform and consistent composition.It contains all ther constituents of fresh milk.
Analysis | |
---|---|
Typical Coliforms | Not detected/g |
Typical Fat | 26.80% |
TYpical Lactose | 39.10% |
Typical Minerals | 5.80% |
Typical Moisture | 3.30% |
Typical Protein as in | 25.00% |
Application | |
Sweetened Condensed Milk | |
Beverages / Milkshake | |
Yogurt | |
Ice-cream mix | |
Confectionery Products | |
Bakery Products | |
Tea and Coffee Whitener |
NZMP SMP is manufactured by spray-drying fresh pasterurised skim milk. It has excellent solubility, a low fat content and a clean flavour, as well as a uniform and consistent composition.
Analysis | |
---|---|
Typical Coliforms | Not detected/g |
Typical Fat | 0.80% |
TYpical Lactose | 54.10% |
Typical Minerals | 7.90% |
Typical Moisture | 3.80% |
Typical Protein as in | 33.40% |
Application | |
Sweetened Condensed Milk | |
Beverages / Milkshake | |
Yogurt | |
Ice-cream mix | |
Confectionery Products | |
Bakery Products | |
Tea and Coffee Whitener |
Whey Powder 621 from Fonterra is a highly soluble, spray dried powder made from sweet whey. It has good handling characteristics and a wide range of functional quality, texture, flavour and colour formation.
Analysis | |
---|---|
Typical Protein (N x 6.38) (g/100g) | 15.10% |
Typical Moisture (g/100g) | 4.60% |
Typical Fat (g/100g) | 0.80% |
Typical Total Carbohydrates (g/100g) | 71.60% |
TTypical Ash (g/100g) | 7.90% |
Application | |
Frozen desserts | |
Bakery products | |
Health foods | |
Confectionery |
Buttermilk Powder is manufactured by spray drying buttermilk, which is derived from the manufacture of cream products
Analysis | |
---|---|
Typical Inhibitory substances (1U/ml) | Not detected |
Typical Protein (N x 6.38) (g/100g) | 31.00% |
Typical Moisture (g/100g) | 3.80% |
Typical Fat (g/100g) | 7.80% |
Typical Phospholipids (% of fat) | 21.00% |
Typical Total Carbohydrates (g/100g) | 50.00% |
Typical Minerals (g/100g) | 7.40% |
Application | |
Evaporated milk | |
Sweetened condensed milk | |
Ultra Heat Traeted milk | |
Ice cream | |
Confectionary products | |
Bakery products |
NZMP WMP is pure milk fat, drived exclusively from milk, it has excellent natural keeping qualities and is virtually free of moisture.
Analysis | |
---|---|
Typical Yeasts & Moulds | <1 CFU / G |
Typical Listeria | ABSENT |
TYpical Aerobic Plate Count | <100 CFU / G |
Typical Milkfat | 99.95% |
Typical Coliforms | <1 CFU / G |
Typical Moisture | 0.05% |
Typical Salmonella | ABSENT |
Typical Antioxidants | ABSENT |
Typical Staphylococcus | 10 CFU / G MAX |
Application | |
Frying, grilling, roasting | |
Sauces | |
Ice-cream mix | |
Confectionery products | |
Bakery Products | |
Whipping Cream |