Wholemilk Powder
Analysis
Typical Coliforms Not detected/g
Typical Fat 26.80%
Typical Lactose 39.10%
Typical Minerals 5.80%
Typical Moisture 3.30%
Typical Protein as in 35.00%
Application
Sweetened Condensed Milk
Beverages/Milkshake
Yogurt
Ice-cream mix
Confectionary Products
Bakery Products
Tea and Coffee Whitener

Skimmilk Powder
Analysis
Typical Coliforms Not detected/g
Typical Fat 0.80%
Typical Lactose 54.10%
Typical Minerals 7.90%
Typical Moisture 3.80%
Typical Protein as in 33.40%
Application
Sweetened Condensed Milk
Beverages/Milkshake
Yogurt
Ice-cream mix
Confectionary Products
Bakery Products
Tea and Coffee Whitener

Whey Powder
Analysis
Typical Protein (N x 6.38) (g/100g) 15.10%
Typical Moisture(g/100g) 4.60%
Typical fat(g/100g) 0.80%
Typical Total Carbohydrates(g/100g) 71.60%
Typical Ash(g/g100) 7.90%
Application
Frozen desserts
Bakery products
Health foods
Confectionary

Buttermilk Powder
Analysis
Typical Inhibitory substances(1u/ml) Not detected
Typical Protein(Nx6.38)(g/100g) 31.00%
Typical Moisture(g/100g) 3.80%%
Typical Fat 7.80%
Typical Phospholipids(% of fat) 21.00%
Typical Total Catbohydrates (g/100g) 50.00%
Typical Minerals(g/100g) 7.40%
Application
Evaporated milk
Sweetened Condensed Milk
Ultra Heat Treated milk
Ice cream
Confectionary products
Bakery Products
Bakery Products

Anhydrous Milk Fat
Analysis
Typical Yeasts & Moulds <1CFU/G
Typical Listeria ABSENT
Typical Aerobic Plate Count <100 CFU / G
Typical Milkfat 99.95%
Typical Coliforms <1 CFU /G
Typical Moisture 0.05%
Typical Salmonella ABSENT
Typical Antioxidants ABSENT
Typical Staphylococcus 10 CFU / G MAX
Application
Frying,grilling,roasting
Sauces
Ice-cream mix
Confectionary products
Bakery Products
Whipping Cream
Tea and Coffee Whitener