NZMP WMP is manufactured by spray-drying fresh pasteruised whole milk. It has good solubility and a rich creamy flavour, as well as a uniform and consistent composition.It contains all ther constituents of fresh milk.
| Analysis | |
|---|---|
| Typical Coliforms | Not detected/g |
| Typical Fat | 26.80% |
| TYpical Lactose | 39.10% |
| Typical Minerals | 5.80% |
| Typical Moisture | 3.30% |
| Typical Protein as in | 25.00% |
| Application | |
| Sweetened Condensed Milk | |
| Beverages / Milkshake | |
| Yogurt | |
| Ice-cream mix | |
| Confectionery Products | |
| Bakery Products | |
| Tea and Coffee Whitener | |
NZMP SMP is manufactured by spray-drying fresh pasterurised skim milk. It has excellent solubility, a low fat content and a clean flavour, as well as a uniform and consistent composition.
| Analysis | |
|---|---|
| Typical Coliforms | Not detected/g |
| Typical Fat | 0.80% |
| TYpical Lactose | 54.10% |
| Typical Minerals | 7.90% |
| Typical Moisture | 3.80% |
| Typical Protein as in | 33.40% |
| Application | |
| Sweetened Condensed Milk | |
| Beverages / Milkshake | |
| Yogurt | |
| Ice-cream mix | |
| Confectionery Products | |
| Bakery Products | |
| Tea and Coffee Whitener | |
Whey Powder 621 from Fonterra is a highly soluble, spray dried powder made from sweet whey. It has good handling characteristics and a wide range of functional quality, texture, flavour and colour formation.
| Analysis | |
|---|---|
| Typical Protein (N x 6.38) (g/100g) | 15.10% |
| Typical Moisture (g/100g) | 4.60% |
| Typical Fat (g/100g) | 0.80% |
| Typical Total Carbohydrates (g/100g) | 71.60% |
| TTypical Ash (g/100g) | 7.90% |
| Application | |
| Frozen desserts | |
| Bakery products | |
| Health foods | |
| Confectionery | |
Buttermilk Powder is manufactured by spray drying buttermilk, which is derived from the manufacture of cream products
| Analysis | |
|---|---|
| Typical Inhibitory substances (1U/ml) | Not detected |
| Typical Protein (N x 6.38) (g/100g) | 31.00% |
| Typical Moisture (g/100g) | 3.80% |
| Typical Fat (g/100g) | 7.80% |
| Typical Phospholipids (% of fat) | 21.00% |
| Typical Total Carbohydrates (g/100g) | 50.00% |
| Typical Minerals (g/100g) | 7.40% |
| Application | |
| Evaporated milk | |
| Sweetened condensed milk | |
| Ultra Heat Traeted milk | |
| Ice cream | |
| Confectionary products | |
| Bakery products | |
NZMP WMP is pure milk fat, drived exclusively from milk, it has excellent natural keeping qualities and is virtually free of moisture.
| Analysis | |
|---|---|
| Typical Yeasts & Moulds | <1 CFU / G |
| Typical Listeria | ABSENT |
| TYpical Aerobic Plate Count | <100 CFU / G |
| Typical Milkfat | 99.95% |
| Typical Coliforms | <1 CFU / G |
| Typical Moisture | 0.05% |
| Typical Salmonella | ABSENT |
| Typical Antioxidants | ABSENT |
| Typical Staphylococcus | 10 CFU / G MAX |
| Application | |
| Frying, grilling, roasting | |
| Sauces | |
| Ice-cream mix | |
| Confectionery products | |
| Bakery Products | |
| Whipping Cream | |
